Yoshihide Hata - NH Foods President
| NIPMY Stock | USD 16.25 0.00 0.00% |
President
Mr. Yoshihide Hata was serving as President, Executive President and Representative Director in NH Foods Ltd. since January 29, 2018. Prior to that, he served as Executive Officer, Director of Accounting and Finance and Director in the Company. He joined the Company in April 1981. since 2018.
| Age | 65 |
| Tenure | 6 years |
| Phone | 81 6 7525 3026 |
| Web | https://www.nipponham.co.jp |
NH Foods Management Efficiency
The company has return on total asset (ROA) of 0.0117 % which means that it generated a profit of $0.0117 on every $100 spent on assets. This is way below average. Similarly, it shows a return on equity (ROE) of 0.0445 %, meaning that it generated $0.0445 on every $100 dollars invested by stockholders. NH Foods' management efficiency ratios could be used to measure how well NH Foods manages its routine affairs as well as how well it operates its assets and liabilities.Similar Executives
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Management Performance
| Return On Equity | 0.0445 | |||
| Return On Asset | 0.0117 |
NH Foods Leadership Team
Elected by the shareholders, the NH Foods' board of directors comprises two types of representatives: NH Foods inside directors who are chosen from within the company, and outside directors, selected externally and held independent of NIPMY. The board's role is to monitor NH Foods' management team and ensure that shareholders' interests are well served. NH Foods' inside directors are responsible for reviewing and approving budgets prepared by upper management to implement core corporate initiatives and projects. On the other hand, NH Foods' outside directors are responsible for providing unbiased perspectives on the board's policies.
| Kanji Bando, Executive Officer, Director of Overseas Meat Business in Main Meat Business Unit | ||
| Keiji Maeda, Executive Officer, Director of Wholesale Business in Main Sales Unit of Processed Business Unit | ||
| Hiroji Ohkoso, Senior Managing Executive Officer and Presidentident of Tokyo Office, Director | ||
| Masahito Kataoka, CFO Officer | ||
| Takeo Kudo, Executive Officer, Director of Australian Business in Main Overseas Business Unit and Presidentident of Subsidiary | ||
| Iwao Taka, Independent Director | ||
| Toshiko Katayama, Independent Director | ||
| Toshiyuki Hagino, Executive Officer, Director of Wholesale Business in Main Processed Business Unit, Director of Wide Area Mass | ||
| Shuichi Toda, Executive Officer, Director of Imported Meat Business in Main Meat Business Unit | ||
| Nobuhisa Ikawa, Executive Officer, Director of Food Service Business in Main Sales Unit of Processed Business Unit | ||
| Koji Kawamura, Senior Managing Executive Officer, Chief Director of Processed Business, Representative Director | ||
| Hiroyuki Yano, Executive Officer, Director of Domestic Meat Production Business in Main Meat Business Unit | ||
| Kazuhiro Mikuni, Executive Officer, Director of Deli Product Business in Main Processing Business Unit, Manager of Product Planning Office | ||
| Tadaaki Ito, Executive Officer, Director of Imported Meat Business in Main Meat Business Unit | ||
| Katsumi Inoue, Senior Managing Executive Officer, Chief Director of Meat Business | ||
| Takahito Ohkoso, Executive Officer and Presidentident of Subsidiary | ||
| Masashi Kataoka, Executive Officer, Director of Accounting & Finance | ||
| Kenya Maruyama, Executive Officer, Director of Food & Logistics Business in Main Meat Business Unit | ||
| Tetsuhiro Kito, Executive Officer, Chief Director of Sales in Main Processed Business Unit | ||
| Nobuo Oda, Executive Officer, Senior Director of Administration in Main Meat Business Unit, Manager of Business Planning Office, Manager of Meat Examination Office | ||
| Juichi Suezawa, President Executive President Representative Director | ||
| Kenichi Nagai, Executive Officer, Director of Domestic Meat Production Business in Main Meat Business Unit | ||
| Nobuyuki Tazawa, Executive Officer, Senior Director of Administration in Main Processed Business Unit | ||
| Shuji Ohkoso, Executive Officer, Director of Ham & Sausage Business in Main Processing Business Unit | ||
| Fumio Maeda, Executive Officer, Director of Domestic Meat Business | ||
| Shunichi Ogata, Managing Executive Officer, Director of Quality Assurance, Director of Customer Service | ||
| Shigeru Nakajima, General Manager of Public and Investor Relations Department | ||
| Sadakazu Ogawa, Executive Officer, Director of Food & Logistics Business in Main Meat Business Unit | ||
| Sadanori Miyagai, Managing Executive Officer | ||
| Kohei Akiyama, Executive Officer, Director of Human Resources in Main Corporate Unit | ||
| Hitoshi Yao, Executive Officer, Senior Director of Administration in Main Processed Business Unit | ||
| Yoshihide Hata, Executive Vice President Vice President Chief Director of Corporate, Representative Director | ||
| Hajime Takamatsu, Executive Officer, Director of Business Planning in Main Corporate Unit | ||
| Takao Seki, Executive Officer, Director of Domestic Meat Business in Main Meat Business Unit | ||
| Kazunori Shinohara, Executive Officer, Chief Director of Associated Company | ||
| Hideki Fujii, Executive Officer, Director of Overseas Strategy | ||
| Koichi Ohyama, Executive Officer, Senior Director of Administration in Main Processing Business Unit | ||
| Yoshitaka Hasegawa, Exec Department | ||
| Kuniharu Hirai, Executive Officer, Director of Compliance | ||
| Hiroyuki Tsukuda, Executive Officer, Senior Director of Business in Main Related Corporation Unit | ||
| Yasuko Kono, Independent Director |
NIPMY Stock Performance Indicators
The ability to make a profit is the ultimate goal of any investor. But to identify the right pink sheet is not an easy task. Is NH Foods a good investment? Although profit is still the single most important financial element of any organization, multiple performance indicators can help investors identify the equity that they will appreciate over time.
| Return On Equity | 0.0445 | |||
| Return On Asset | 0.0117 | |||
| Profit Margin | 0.03 % | |||
| Operating Margin | 0.01 % | |||
| Current Valuation | 3.9 B | |||
| Shares Outstanding | 204.84 M | |||
| Price To Earning | 11.34 X | |||
| Price To Book | 0.68 X | |||
| Price To Sales | 0 X | |||
| Revenue | 1.17 T |
Some investors attempt to determine whether the market's mood is bullish or bearish by monitoring changes in market sentiment. Unlike more traditional methods such as technical analysis, investor sentiment usually refers to the aggregate attitude towards NH Foods in the overall investment community. So, suppose investors can accurately measure the market's sentiment. In that case, they can use it for their benefit. For example, some tools to gauge market sentiment could be utilized using contrarian indexes, NH Foods' short interest history, or implied volatility extrapolated from NH Foods options trading.
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Complementary Tools for NIPMY Pink Sheet analysis
When running NH Foods' price analysis, check to measure NH Foods' market volatility, profitability, liquidity, solvency, efficiency, growth potential, financial leverage, and other vital indicators. We have many different tools that can be utilized to determine how healthy NH Foods is operating at the current time. Most of NH Foods' value examination focuses on studying past and present price action to predict the probability of NH Foods' future price movements. You can analyze the entity against its peers and the financial market as a whole to determine factors that move NH Foods' price. Additionally, you may evaluate how the addition of NH Foods to your portfolios can decrease your overall portfolio volatility.
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